What Are Two Factors That Helped The Cattle Business Grow?

The cattle and beef industry has grown tremendously over the past few decades. Two major factors have contributed to the expansion of the cattle business in recent years: technological innovations and export demand.

Technological Innovations Driving Cattle Business Growth

Advancements in technology have led to improved efficiency and productivity in cattle ranching and beef production. Here are two key technological innovations that have supported cattle business growth:

1. Advancements in Animal Genetics and Breeding

Genetic research has enabled cattle producers to breed cattle with desired traits like faster growth rates, improved feed efficiency, climate resilience, and better marbling.

Popular cattle breeds used in ranching today like Angus and Hereford, are the result of years of genetics research and cross-breeding.

Technologies like artificial insemination, embryo transfers, and genomic testing provide cattle breeders better control over breeding outcomes.

The use of superior genetics translates into higher cattle productivity and calf crops – key drivers fuelling the growth of the cattle business.

2. Precision Livestock Farming Technology

Precision livestock farming (PLF) leverages technologies like sensors, big data, AI, and IoT to monitor cattle health and behaviors in real-time.

PLF technologies like smart GPS collars, wearables, and automated feeding systems allow ranchers to effectively track and manage herds.

For instance, motion sensors can detect cattle fertility status, enabling timely artificial insemination. Likewise, real-time tracking of cattle feeding patterns through PLF technology can prevent overfeeding and health issues.

By supporting data-driven herd management decisions, PLF innovations drive productivity and support cattle business growth.

Growing Export Demand for Beef

Alongside technological innovations, growing export demand for American beef has also expanded the cattle and beef industry over the last 25 years. Two major trends underpin the spike in export demand:

  1. Rising Disposable Incomes and Protein Consumption

As developing countries continue rapid economic growth, disposable incomes are rising. With higher incomes, protein consumption also increases globally. Beef is one of the most preferred animal protein options worldwide.

Markets like Japan, South Korea, and emerging economies boost demand for imported American beef. As the top beef-exporting country, the growing appetite for beef in foreign markets expands opportunities for the American cattle business.

  1. Trade Policy reforms

Reduced trade barriers between countries, along with free trade agreements, have enabled American ranchers to tap into the rising global demand profitably.

For instance, the US-Korea Free Trade Agreement slashed Korea’s 40% tariff on beef imports over 15 years. This improved access to a major beef-importing nation.

Likewise, updated trade policies between the US, Japan, China, Mexico, and Canada have all created export opportunities – making overseas demand a key catalyst for cattle business growth.

cattle farming

Challenges Facing the Cattle Industry

While demand drivers promote the expansion of the cattle business, the industry also faces a few key challenges that could hinder future growth.

  1. Labor Shortages

Ranching and cattle production are labor-intensive operations. However, the industry is grappling with tightening labor supply. With rural population decline and fewer young people entering the sector, cattle businesses struggle to fully staff operations.

For instance, nearly half of farm workers are likely to retire in the next 10 years. Compounding matters, regulatory barriers like E-verify requirements make hiring immigrant labor difficult for cattle producers. Labor scarcity leads to higher production costs and operational issues, threatening profit margins and growth.

  1. Growing Input Costs

Cattle producers also deal with rising input costs in recent years. The prices of key cattle-rearing inputs like feed grains, fuel, fertilizers, machinery, and veterinary expenses have surged – squeezing margins.

For example, outbreaks like avian flu have spiked poultry prices, raising feed costs for cattle producers. Unless cattle prices rise in tandem with expenses, inflated input costs can deter reinvestment and growth across cattle and beef operations.

  1. Climate Change Concerns

Climate events like heatwaves, wildfires, and droughts are increasing in frequency and intensity. Such extreme weather threatens grazing lands and cattle health while raising business uncertainty for producers.

Longer-term, climate impacts could alter feed grain yields, change disease patterns, and disrupt exports. Managing climate risks via emergency preparedness and smart adaptation measures is crucial for the cattle industry to maintain stability and growth amidst a changing climate.

Overcoming Challenges Through Innovation

While labor issues, inflated expenses, and climate impacts present hurdles, the cattle industry can leverage technology to tackle these challenges.

For instance, virtual fencing innovations enable automated cattle grazing rotation – reducing labor needs. Likewise, data analytics helps predict input price changes and disease outbreaks earlier.

Meanwhile, greenhouse gas monitoring tools and regenerative grazing practices can improve environmental sustainability. Ultimately, a solutions-focused approach harnessing technology can equip the cattle business to continue flourishing.

Conclusion:

Export prospects for US beef remain strong, while technology continues to bolster efficiency in cattle production.

With global beef consumption projected to rise 6-7% over the next decade, both export demand and technology adoption will likely continue catapulting cattle business growth for years to come.