Jamaican Red Poll Cattle

The Red Poll: An Old English Cattle Breed With Modern Appeal

by

Red Poll Cattle Breed Facts

The Red Poll cattle breed hails from the eastern counties of England and is one of the oldest beef cattle breeds still in existence today. With their rich red coloring and striking white markings, Red Poll cattle stand out in pastures across the globe. While the exact origins of the Red Poll are unknown, records show they were popular in Norfolk, Suffolk and Essex counties by the late 18th century.

So what has allowed this heritage breed to stand the test of time when so many other old cattle breeds have dwindled? Red Polls possess a versatility and hardiness that continues to appeal to modern cattle producers. Here’s a closer look at why the Red Poll breed remains relevant in the 21st century.

Key Red Poll Characteristics and Traits

Red Polls have long been valued as a dual-purpose breed, meaning they can be raised for both milk and meat. However, since the latter half of the 20th century, the focus has shifted more toward beef production. Some of the key traits that make Red Polls well-suited as a beef breed include:

  • Excellent foraging ability: Red Polls are accomplished grazers, able to thrive on pasture and lower quality forage. Their medium-sized frame also efficiency utilizes grass-based feeds.
  • Calving ease: Heifers give birth easily due to smaller calves and ample pelvic area. Red Poll bulls also sire small birth weight calves.
  • Fertility: Red Poll cows are early maturing, have excellent conception rates and regularly produce calves well into their teens without assistance.
  • Milking ability: While not extraordinary milk producers, Red Poll cows provide enough milk for strong calf growth. Some producers also use Red Polls as a secondary income source for milk.
  • Marbling and cutability: Red Poll beef is known for its fine marbling and tenderness. Carcasses also have excellent cutability and yield.
  • Disposition: The docile nature of Red Polls makes them easy to handle and cheaper to manage than high-strung breeds.

This excellent combination of traits explains why Red Polls work so well in grass-fed and pasture-based beef operations. They transform grass into tasty beef efficiently without requiring expensive feeds or high-input management.

The Red Poll cattle with calf

The Red Coat and White Markings

The most recognizable features of the Red Poll are its distinct red coloring and white markings. The hair coat can range from a light red to a darker, blood-red hue. Red Polls sport white markings on the back, underline, switch and socks. The white back line and switch (tail head) are considered signature traits of the breed.

While eye-catching to look at, the Red Poll’s color pattern likely evolved in response to environmental factors in England. Cattle with darker red coats absorb more heat from the sun’s rays which may aid with temperature regulation. The white back line may also help reflect sunlight to prevent overheating.

So while humans appreciate the aesthetic value of the Red Poll’s trademark red and white pattern, it’s likely an adaptation to thrive in the breed’s native cool, overcast environment.

Global Popularity of Red Polls

At one time Red Polls could be found across England, with especially large numbers in the three eastern counties where they originated. However the industrialization of agriculture and the influx of specialized continental beef breeds to the UK in the late 19th century led to a decline in traditional multi-purpose breeds like the Red Poll. By the 1950s they had dwindled significantly in their homeland.

Fortunately, Red Polls were exported in the late 19th century to countries like the United States, Canada, Australia and New Zealand where populations endured.

Of these, the US, Canada and Australia remain strongholds for the breed today. Red Polls can be found in small but stable numbers in England as conservation groups work to preserve Britain’s native cattle breeds.

The hardy, low-input nature of Red Polls has fueled a resurgence of interest in recent years from pasture-based cattle producers. Their numbers may no longer be large, but Red Polls fill an important niche that aligns well with the growing natural and grass-fed beef markets.

red poll cattle

Use as an Ideal Grass-Fed Beef Breed

With their ability to thrive on pasture, Red Polls are now being recognized as the ideal grass-fed and grass-finished beef animal. Studies conducted in the US and Canada confirm Red Polls produce high-quality beef from a forage-based diet.

Research from North Dakota State University found Red Poll beef had excellent marbling and tenderness ratings that were equivalent or better than traditional British beef breeds raised on grass.

Another study from Ontario, Canada found Red Poll cattle finished exclusively on pasture-produced beef that met market standards for marbling and fat color. Researchers suggested Red Polls have strong potential for profitable, pasture-based beef production.

These findings have led to a growing use of Red Polls in grass-fed or grass-finished beef operations across North America. The breed is equally suitable for management-intensive rotational grazing practices.

Their flexible diet and relatively small frame reduce supplemental feed costs compared to feeding larger continental breeds. Such advantages make Red Polls a favourite among grass-based producers looking to maximize profits.

Crossbreeding Benefits with Red Polls

While a purebred herd offers consistency, crossbreeding is a common practice in commercial beef operations to take advantage of hybrid vigor. Red Poll genetics can boost maternal traits like fertility, udder quality and calf survival rates. Their smaller calf sizes also reduce dystocia scores compared to crossbred calves from continental bulls .

Using Red Poll bulls on Bos taurus females like Angus, Hereford or Shorthorn can generate replacement heifers with exceptional maternal qualities due to the mild temperament and calving ease Red Polls impart. Such crossbred daughters bred back to other British breeds make excellent nurse cows for producing prime market calves.

Alternately, crossing Red Poll females with late-maturing continental breeds like Simmental, Limousin or Charolais results in fast-growing calves with superb feed efficiency. The Red Poll dam provides plenty of milk for strong calf performance without sacrificing fertility. This cross also produces heavily-muscled feeder calves that perform well in the feedlot.

Whether choosing to raise purebred herds or commercial crossbreds, Red Poll genetics serve an important role in breeding programs for grass-fed or pasture-based beef enterprises.

The Outlook for Heritage Breeds Like Red Polls

Heritage livestock breeds almost disappeared as agriculture became increasingly industrialized over the past century. But in recent years, consumers have shown growing interest in preserving genetic diversity in farm animals. Rare and heritage breeds represent a treasure chest of unique genetics that could prove useful for future challenges in livestock production.

The good-natured and hardy Red Poll provides a living gene bank of traits that align well with low-input, pasture-based cattle production. As concerns over antibiotic resistance, resource sustainability and livestock welfare mount, heritage breeds like the Red Poll may transition from historical novelty to mainstream necessity.

There are certainly challenges ahead for preserving genetic diversity. But the Red Poll’s long history of resilience perhaps makes them the perfect ambassadors for ensuring these old English cattle thrive well into the future.