Vitamin A Deficiency in Cattle Vitamin A deficiency, also known as hypovitaminosis A, is a major concern for cattle health and productivity around the world. Though rare in developed countries, vitamin A deficiency still affects cattle in many developing regions, leading to increased susceptibility to infections, reproductive issues, blindness and even death . Understanding the
Cattle Breeding Chart for 2024 Cattle breeding is a careful process of selecting quality cows and bulls to mate in order to produce healthy calves with optimum production traits. When breeding cattle, it is essential to plan ahead and keep detailed records of breeding and calving dates in order to achieve a successful calving season.
Vitamin A Deficiency in Cattle Vitamin A deficiency poses a hidden threat to cattle herds, compromising health and productivity. During droughts, the risk becomes elevated as cattle feeds lack adequate vitamin A content to meet cattle’s high requirements. Without intervention, deficiencies can escalate across seasons, causing irreversible damage. As vital as detection is early treatment
Top Priority When Evaluating Breeding Cattle When it comes to selecting breeding stock for a cattle operation, there are many traits and priorities to evaluate. However, the most crucial factor for breeders to prioritize is an animal’s overall reproductive efficiency and capacity to reliably produce healthy offspring. Though conformation, performance, temperament and adaptability are all
Santa Gertrudis cattle Santa Gertrudis cattle are a popular beef cattle breed known for their heat tolerance and hardy nature. This hybrid breed originated in southern Texas in the early 1900s when ranch owner Captain Richard King bred Brahman cattle with Shorthorn cattle in an effort to develop a durable breed that could withstand the
Brangus Cattle Brangus cattle are a cross between Angus and Brahman cattle breeds. They combine the superior traits of heat tolerance from Brahmans and excellent meat qualities from Angus to create a hardy and high quality beef cattle. Brangus cattle were first developed in the early 1900’s in the southeastern United States which has a
Corriente cattle Corriente cattle, also known as Criollo or Chinampo cattle, are a beef cattle breed that originated in Mexico and the southwestern United States. They are a hardy breed well adapted to hot, dry climates and sparse vegetation. Corriente cattle have a number of unique characteristics along with some distinct advantages and disadvantages for
Calving Season Management Tips The calving season is one of the most critical times of the year for beef and dairy cattle operations. Proper management during this period can get the calves off to a healthy start and set the foundation for optimum growth and productivity. With some planning and preparation, producers can help ensure
Limousin cattle, originating from the Limousin and Marche regions of France, are known for their adaptability, excellent muscle tone, and lean meat quality. This hardy breed has been around since the Middle Ages but was formally standardized in the late 18th and early 19th centuries. Today, Limousin cattle are raised worldwide for beef production, with
Ethical Considerations in Cattle Breeding Cattle breeding and selection practices have advanced considerably over the past decades, allowing for improved production traits like faster growth rates, higher milk yields, and better feed efficiency. However, some of these practices raise ethical questions regarding animal welfare, environmental sustainability, and impacts on rural communities. In this blog post,