The Health Benefits of Grass-Fed Beef Over Grain-Fed Beef Beef is a nutrient-dense food that offers many vitamins, minerals, and antioxidants. However, not all beef is created equal when it comes to nutritional value. Grass-fed and grain-fed cattle farming can produce beef with vastly different nutrient profiles. As consumer interest in organic, sustainable foods continues
Grain Rations for Beef Cattle Feeding grain rations to beef cattle can be an effective way to increase weight gain and improve the marbling and quality grade of the meat. However, improper grain-feeding practices can lead to health issues in cattle. In this blog article,we will provide a complete guide to supplementing beef cattle diets
Silage and haylage making for cattle involves the process of preserving and storing forage crops as fermented feeds to ensure optimum nutrition and health for the animals. This practice helps to efficiently utilize seasonal forage surpluses and provide a consistent food source throughout the year. Harvesting the crops at the optimal moisture content and achieving
Testing Forage Quality for Cattle Cattle nutrition is crucial for health, growth, and production. The major component of most cattle diets is forage, including pasture, hay, and silage. Testing the nutritional quality of forages is crucial in formulating balanced rations that meet cattle requirements. In this blog article, we will provide cattle owners with a
Basic Nutrient Requirements for Beef Cattle Raising healthy and productive beef cattle requires meeting their basic nutritional needs. Cattle nutrition is complex, but understanding beef cattle’s fundamental nutrient requirements can help producers formulate optimal rations. In this blog article, we will provide an overview of the basic nutritional requirements for beef cattle and critical considerations
Most Common Forages Fed to Cattle Cattle are ruminant animals, meaning they have a four-compartment stomach that allows them to digest fibrous feeds that monogastric animals cannot. The cow’s rumen contains microbes that ferment and break down roughage into nutrients that cattle can absorb. Forages like hay, silage, and pasture grasses are the foundation of